- Rice
- Chicken (breasts)
- Celery
- Onion
- Chili Pepper
- Cabbage
- Carrot
- Rich Broth
- Hen
- Flavored
- Sauce
- Olive
- Alcaparrado
- Oil
- Salt
First: You cook the chicken (breasts).
Then: They chop stews, rice and washed delouses.
Next: Rice and the fried infredients
After that: It is poured water and let it cook
Finally: It is left to preserve and ready to eat.



























